• Enjoy the flavors and smells of Sardinian local cheeses

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  • Discover the history of cheese production in Dolianova

12
  • Duration

    4 hours

  • Meeting place

    Cagliari – Viale Cristoforo Colombo, 60 – in front of the Buccari School

  • Includes

    Entrance Fee to the Cheese Factory

    Guided Visit with a Professional Tour Guide

PersonPrice person
1€ 120
2€ 70
3€ 65
4€ 60
5€ 55

A real ‘taste’ of local culture on this tour where you can visit a dairy in operation.

You can taste the flavors and aromas of the products that the territory of Dolianova can offer.

BOOK YOUR TOUR

Multilanguage Guide

Guide and accurate description of all places by a professional touristic guide

Comfortable transport

Transportation on a comfortable air-conditioned car

Traditional products

You will taste original Sardinian products

A dip in the Sardinian wine and food tradition

The Tour leaves from Cagliari to the town of Dolianova, where you can visit the Argiolas dairy.

After arriving at the dairy, there will be a guided tour to learn more about all the different aspects of cheese production.

You will discover how cheese is a true tradition for dairy owners who, like their ancestors, produce cheese today, combining tradition with modern technologies.

You can watch the production of ricotta and the difference between Sardinian pecorino and pecorino romano will be explained.

A taste of delicious local products

The visit will end with the chance to taste some of the cheeses produced in the dairy, where an expert will be available to answer our questions, tell us anecdotes and curiosity.

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