How to make the cheese. Visit with lunch included

WHAT AWAITS YOU

Enjoy tastes and smells of a real farm. Discover how the Casu (cheese) is produced. Prepare your senses to taste different types of cheese and find out how the milk becomes cheese. With this tour from Cagliari, you are going to visit a real farm, where you will see all the aspects of cheese making. You will discover how the sheperd makes the pecorino cheese. You will witness the magic of how 50 liters of milk will transform in two wheel of cheese. After that, you will discover how the ricotta is made and the differences between Sardinian Pecorino and Roman Pecorino. You will understand why the mold is good for the cheese and how comes out of it. After the creation of the cheese you will have the chance to visit the rest of the farm, where you will see the pigs, the amazing horses, the field of grain and the vineyard. The visit will end with a lunch where you will have the tagliere with cheese and cold cuts produced by the farm, a first course made with grain of the farm and of course the wine of the vinewyard.

Venue

pick up and drop off available on request in the center of Cagliari

Location name / meeting point

Viale Cristoforo Colombo, 60, Cagliari, Metropolitan City of Cagliari, Italy

More Information

Please, let us know if you have any allergies or intollerances to food. Visit at the farm Lunch with local products

Languages

English, Italian

PROGRAM

Every day, from Monday to Sunday.

DURATION

6 hours

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